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The Food of the Future – Why a Growing Number of People Love to Eat Pulses

Beans and legumes have long been a forgotten pantry staple – ever-present but never eaten. Luckily, with a new focus on meatless meals and digestive health, they have made a triumphant return.

Beans and pulses are packed with protein, vitamins, minerals, and fibre. They are rumoured to improve your wellbeing by reducing cholesterol, decreasing blood sugar levels and increasing healthy gut bacteria.