Mabele (Sorghum) Porridge

30 mins | Serves 6

1 L (4 cups) water, for boiling
Salt, to taste
375 ml (1 ½ cups) cold water
500 ml (2 cups) Tops Fine Mabele

Bring 1 litre (4 cups) of water to the boil. Add salt.
In a separate bowl, mix cold water and Tops Fine Mabele to form a sludge. Add to boiling water while stirring to prevent clumps.
Bring back to a boil, stirring frequently as the mixture thickens. Reduce heat, cover and simmer for 20-25 minutes, stirring every 5 minutes or so, until cooked or desired consistency is reach.

Variation:
To cook in the microwave, mix 250ml (1 cup) Tops Mabele and 250ml (1 cup) cold water together in a microwave-safe bowl. Add a pinch of salt. Add 500ml (2 cups) boiling water while stirring continuously. Microwave on High at 100% power for 7-8 minutes. Stir the mixture well after 1 ½ minutes to reduce lumps and thereafter stir another 2-3 times while cooking

Serving Suggestion:
For breakfast, serve with milk/butter and sugar or sweetener to taste. For supper, serve with beef stew.