Coarse Mabele (Sorghum) Porridge
Read More
750 ml (3 cups) water, for soaking
250 ml (1 cup) Pride soup mix
750 ml (3 cups) vegetable stock
250 ml (1 cup) soup vegetables
Salt
Variation:
Add chicken or stewing beef at start of cooking process, and cook until both the soup mix and meat is soft.
Add a drizzle of extra virgin olive oil for extra richness, a squeeze of fresh lemon.
Add your favourite vegetables at the start of the cooking process, like carrots and celery, for extra flavour and texture.
Serving Suggestion:
Serve in a bowl with a slice of crusty bread.