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Maize Rice

Maize Rice

250 ml Pride Maize Rice
500 ml water
2.5 ml salt

  • Rinse and drain maize rice.
  • Bring water and salt to a boil in a medium pot.
  • Add maize rice and stir with a fork. Bring to a boil and cover with a lid.
  • Turn down heat and simmer for about 40 minutes or until cooked, stirring occasionally.
  • Fluff with fork before serving.

Variation:
For extra flavour, melt 10 ml butter in the boiling water, before adding the maize meal.

Serving Suggestion:
Use as an alternative to rice or couscous. Delicious in salads or with a mix of oven roasted veggies.

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