Coarse Mabele (Sorghum) Porridge
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Water for rinsing
750 ml (3 cups) water
250 ml (1 cup) Pride lentils
5 ml (1 tsp) salt
Variation:
Cook lentils in stock for added flavour. If you don’t have stock on hand, you can add onion, carrots, celery, garlic cloves and/or herbs.
Serving Suggestion:
Red lentils become very soft during the cooking process and are perfect for Indian curries and dahls, or to thicken stews.
Brown and mixed lentils are versatile pulses and can be added to salads, soups and vegetarian patties.