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250 ml Pride Samp
500 ml water, plus water for soaking
2.5 ml salt

  • Rinse and drain samp
  • Cover samp with cold water and soak overnight.
  • Bring water and salt to a boil in a medium pot.
  • Add samp and stir with a fork. Bring to a boil and cover with a lid.
  • Turn down heat and simmer for about 90 minutes or until cooked, stirring occasionally.
  • Fluff with fork before serving.

Once cooked, stir in a tablespoon of butter for extra flavour.

Serving Suggestion:
Serve alongside a beef or chicken stew, or with a curry sauce.

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