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Pearl Barley

Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though it differs in that some varieties are high in lysine, a type of amino acid. While often served boiled, is a versatile ingredient that can be used in soups, salads, and stews.

Stampkoring Whole Wheat

Pearled whole wheat, also known as “stampkoring” is a nutty alternative to rice, and, while often served boiled, is a versatile ingredient that can be used in soups, salads, and stews.

Soup Mix

A combination of the richness of pulses and the nutritional abilities of Pearl Barley, which is the most common form of barley for human consumption.

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